The Host/Greeter is the first point of contact for guests dining at our outlets and plays a key role in creating a warm, welcoming, and seamless arrival experience. This position is responsible for managing reservations, seating guests efficiently, and maintaining the flow of the restaurant while delivering exceptional service in line with Omni standards.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees