Host - Evening
Germain Hôtels•Montreal, QC
•Onsite
About The Position
Reporting to the Restaurant/Bar Manager, the Host is responsible for welcoming guests, managing guest flow throughout service, and ensuring guests are well taken care of while they wait. This role also involves handling reservations and adjusting table arrangements based on operational needs.
Requirements
- Previous restaurant experience is an asset.
- Good physical stamina and the ability to stay active throughout a shift.
- A strong customer service mindset.
- Excellent organizational skills and the ability to work efficiently in a fast-paced environment.
- Flexibility, helpfulness, and patience.
Responsibilities
- Set up the dining room and/or bar area before service.
- Take and deliver room service orders.
- Wash dishes, glassware, and utensils by hand or using a dishwasher.
- Maintain the cleanliness, sanitation, and organization of the bar top and service areas.
- Follow all health and safety regulations, as well as hotel and government guidelines.
Benefits
- Great rates when you stay with Germain Hotels and travel the country.
- A work environment that fosters creativity and autonomy.
- Access to a state-of-the-art gym right in your workplace.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
