This role is responsible for providing friendly, fast, and helpful customer service to all guests and team members. The Host/Cashier will greet and welcome guests, assign seating, and escort them to their tables, following company procedures for seating and maintaining customer flow. They will also participate as a team member with all staff to ensure a smooth operation, respond to telephone inquiries, and meet department uniform and grooming standards. The position requires adherence to all policies, performing duties safely, and other compatible duties as assigned.
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Career Level
Entry Level
Education Level
High school or GED