Emerald's Host/Cashier position involves providing friendly, fast, and helpful customer service to all guests and team members. Responsibilities include greeting and welcoming guests, assigning seating, and escorting them to their tables. The role requires following company procedures for seating, understanding station charts, and managing customer flow. Teamwork with servers, bussers, supervisors, and kitchen staff is essential for a smooth operation. The position also handles telephone inquiries, including making reservations and taking messages. Adherence to department uniform, appearance, and grooming standards is mandatory, as is compliance with regulatory, department, and company policies. All job duties must be performed safely and responsibly, with other compatible duties assigned as needed.
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Career Level
Entry Level
Education Level
High school or GED