Hospitality Supervisor

OCS Group

7d•Onsite

About The Position

OCS Ireland is currently recruiting for a Hospitality Supervisor to join our team in IDA 3PP Hatch Street Upper, Dublin 2. The successful candidate will be required to ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times.

Requirements

Self-Motivated
Well organised and ability to work on his/her own
High personal standards and attention to detail
Experience in a similar role essential
Strong interpersonal skills
Working knowledge of food hygiene and HACCP
Keen interest in developing food preparation skills and culinary knowledge
Excellent time keeping and reliability

Responsibilities

Help to recruit appropriately skilled employees, ensuring their right to work within the Ireland in accordance with company recruitment procedures.
Make a continuous assessment of the performance of all staff under your supervision in order to establish training needs and development potential.
Ensure that training is carried out in the location to meet identified needs and requirements of the Company training policy.
Ensure that all staff under your supervision are aware of their duties and the standards required.
Attend training sessions and catering meetings when required.
Take responsibility for the smooth and efficient running of the section/s as appropriate.
Motivate and lead by example.
Service of food and/or beverages to customers to the standards set by OCS.
Cleaning duties associated with service and related equipment and/or furniture.
Preparation of service area and/or service points.
Assist in the service at all times within the Department as requested, including front of house duties during busy periods.
Support/Cover the Unit manager for the supervision of special events (evening functions etc..).
Correct storage of food items and equipment after service.
Maintain personal hygiene, appearance, and uniform to company regulations at all times.
Present an image at all times conducive to good customer relations.
Comply and assist in the promotion and implementation of the company’s health and safety policy.
Comply and assist in the promotion and implementation of the company’s Food safety policy.
Help monitoring and ordering all necessary dry goods and equipment.