Hospitality Operations Crew

Cosm•The Colony, TX

About The Position

The Hospitality Operations Crew Member supports daily operations and special events behind the scenes. The role assists bar and kitchen operations through receiving, organizing, and replenishing stock, and helps prepare event spaces through setup, breakdown, furniture moves, and venue reconfigurations. The ideal candidate is dependable, physically capable, detail-oriented, and comfortable working in a fast-paced, team-driven environment.

Requirements

Ability to repeatedly lift more than 50 pounds.
Comfort working on your feet for extended periods.
Strong organizational skills and attention to detail.
Ability to follow directions and work independently.
Flexible schedule, including nights, weekends, and holidays.
Team-oriented attitude and strong communication skills.
Must be at least 18 years of age at the time of employment.
Ability to frequently lift, bend, push, and pull.
Ability to work in varying temperatures, including walk-in coolers and outdoor events.

Nice To Haves

Experience in hospitality, warehouse, events, or restaurant support.

Responsibilities

Receive, inspect, and organize bar and kitchen deliveries; verify quantities and report discrepancies.
Maintain clean, organized dry storage, walk-ins, and bar inventory, rotating stock using FIFO standards.
Restock liquor, beer, wine, glassware, kitchen supplies, and event materials as needed.
Change kegs and CO₂ tanks, and remove trash, recycling, and packaging throughout shifts.
Replenish supplies for bartenders and chefs during service.
Set up and break down tables, chairs, bars, staging, décor, and equipment for events.
Execute room flips and venue layout changes, safely moving and storing furniture, fixtures, and equipment.
Assist with seasonal décor installations and large-scale resets.
Maintain furniture, fixtures, and event inventory.
Ensure event spaces meet cleanliness, presentation, and safety standards.