The Hospitality Manager is responsible for overseeing all front-of-house operations within the Hospitality Center, ensuring a welcoming, organized, and dignified experience for all guests. This role manages dining room operations, guest flow, and volunteer engagement while partnering closely with the Kitchen Manager to ensure seamless meal service and events. The Hospitality Manager plays a key role in advancing the organization’s mission by creating an environment of respect, compassion, and hospitality for all individuals served.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed