Hospitality Lead - Westlake

Tacodeli Brand • Austin, TX

2d • Onsite

About The Position

Lead Through Hospitality Founded in Austin in 1999, Tacodeli has built a reputation for scratch-made food, quality ingredients, and genuine hospitality. As a Hospitality Leader, you'll help shape the culture, develop future leaders and ensure every guest experiences the hospitality that makes Tacodeli special. You'll lead by example, inspire your team and help create memorable experiences for every guest. Develop Great People Coach and develop Team Members through positive feedback, recognition, and hands-on training. Build team confidence, capability and accountability. Help identify and develop future leaders. Many of our leaders started as Team Members and grew their careers with Tacodeli! Foster a culture where people enjoy coming to work and can be their authentic selves. Drive Operational Excellence Lead shifts that deliver exceptional food quality, speed of service, cleanliness and hospitality. Ensure consistent execution of our scratch-made menu and operational standards. Maintain food safety and sanitation practices that protect our guests and team. Utilize operational tools and resources to support restaurant success. Recognize and celebrate team wins while reinforcing great behaviors.

Requirements

• A hospitality-first mindset and passion for serving others.
• Strong communication and relationship-building skills.
• A hands-on leadership style and willingness to jump in wherever needed.
• Flexibility to work mornings, evenings, weekends and holidays as business needs require.
• Ability to thrive in a fast-paced, team-oriented environment.
• A commitment to food safety, quality and creating exceptional guest experiences.
• Must be able to stand for several hours and walk for long periods of time.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Ability to lift a minimum of 10 pounds frequently.

Nice To Haves

• Enjoy coaching and developing others.
• Lead by example rather than from the sidelines.
• Believe great hospitality starts with a great team culture.
• Take pride in quality, cleanliness and attention to detail.
• Love working with people and celebrating team successes.

Responsibilities

• Lead shifts that deliver exceptional food quality, speed of service, cleanliness and hospitality.
• Ensure consistent execution of our scratch-made menu and operational standards.
• Maintain food safety and sanitation practices that protect our guests and team.
• Utilize operational tools and resources to support restaurant success.
• Recognize and celebrate team wins while reinforcing great behaviors.
• Coach and develop Team Members through positive feedback, recognition, and hands-on training.
• Build team confidence, capability and accountability.
• Help identify and develop future leaders.
• Foster a culture where people enjoy coming to work and can be their authentic selves.

Benefits

• Average earnings of $23 per hour (base pay + tip share).
• Weekly pay.
• Paid Time Off (PTO) for Full-time and Part-time Team Members.
• Health, Dental, Vision, Short-Term Disability, Mental Health, EAP, and Telemedicine benefit options for Full-time Team Members.
• 401(k) with company match (eligible after one year of service and qualifications).
• Tuition reimbursement up to $2,000 annually (eligible after one year of service and qualifications).
• Casual, team-oriented work environment.
• Career growth and leadership development opportunities; we believe in promoting from within.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed