The Hospitality Attendant welcomes and assists guests in the breakfast and lobby areas and maintains quality, cleanliness, and safety standards throughout assigned work. The role is responsible for setting up, serving, maintaining, and breaking down the breakfast bar, including preparing and replenishing specified food items and courteously assisting guests in accordance with departmental standards. The attendant also handles guest complaints to support guest satisfaction, follows food-handling, security, and other safety procedures, assists with scheduled inventories, and follows maintenance programs and cleaning schedules. Other duties may be assigned. The position requires a flexible schedule that includes weekends, holidays, and varied shifts.
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Job Type
Full-time
Education Level
No Education Listed