Set up, clean, and take down classrooms, meeting rooms, and lounge for seminars and meal-related events. Move and arrange furniture to accommodate various layouts and event needs. Ensure spaces are clean, organized, and ready for use. Prepare and arrange refreshments and catered items for meals and events. May be required to follow up with catering vendors to confirm orders and delivery details. Load and unload catering equipment and food supplies as needed. Wash dishes, catering service ware, and coffee equipment thoroughly. Wipe down counters, trolleys, fridges, and storage areas to maintain cleanliness and hygiene. Ensure all kitchen surfaces and equipment are sanitized and organized after use. Assist with general kitchen upkeep to support food service operations.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED