The Hospital Kitchen Worker maintains a clean, strictly sanitized, and safe food production environment while providing cross-functional kitchen support. The role includes cleaning dishes and commercial food production equipment, maintaining kitchen work areas, managing waste, receiving and stocking deliveries using FIFO rotation, and assisting with basic food or drink preparation and patient tray assembly. The job is performed in a fast-paced commercial kitchen with wet conditions and variable temperatures. The work requires standing, walking, stretching, and bending throughout an 8-hour shift, as well as the ability to lift, push, pull, or carry kitchen wares and supply boxes, often weighing up to 50–60 lbs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED