Kitchen Worker

Westgate Resorts • Las Vegas, NV

11d • Onsite

About The Position

The Kitchen Worker maintains cleanliness across all kitchen outlets at Westgate Las Vegas Resort & Casino. The role involves washing dishes and glassware, cleaning kitchen surfaces and floors, supporting the cook's line with clean dishes, and cleaning employee bathrooms. The work requires frequent bending, reaching, lifting, kneeling, crouching, and walking, as well as the safe use of cleaning equipment and products. The position may involve exposure to casino-related conditions, including secondhand smoke, noise, and interaction with the public.

Requirements

• Ability to operate dish machines, glass machines, floor scrubbers, and a burnishing machine.
• Ability to understand verbal English to comprehend basic guest requests and emergency situations, and to understand supervisors' verbal instructions.
• Ability to read written English, including caution and safety notices, product labels, and supervisors' written instructions.
• Ability to read, write, speak, and understand English to communicate with management and other employees and complete production and job requirements.
• Ability to work in cold, normal, and hot temperatures.
• Sufficient manual dexterity to use mops, brooms, and scrapers and to sort silverware.
• Ability to grasp, bend, lift, and/or carry up to 40 pounds, or move or push goods on a hand cart or truck weighing up to 300 pounds (push) or 100 pounds (pull) to shoulder height for 50 percent of the shift.
• Ability to walk for 100 percent of the shift, up to a maximum of three miles.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Nice To Haves

• Prior experience in a related line of work.

Responsibilities

• Wash all types of dishes and glasses.
• Clean floors, mats, and drains for sanitary reasons using mops, brooms, scrapers, scrubbers, and chemicals.
• Clean stainless steel or wipe it down with soap and water.
• Remove dirty dishes from the cook's line and take them to the dish room; restock the cook's line with clean dishes.
• Maintain the cleanliness of employee bathrooms by sweeping, mopping, scouring, and performing overall cleaning.
• Clean and polish silverware and hollowware daily or as needed for functions.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed