Kitchen Worker

Westgate Resorts • Las Vegas, NV

12d • Onsite

About The Position

The Kitchen Worker maintains cleanliness across all kitchen outlets at Westgate Las Vegas Resort & Casino. The role involves washing dishes and glassware, cleaning kitchen surfaces and floors, removing and restocking dishes on the cook’s line, and cleaning employee bathrooms. The position requires working in cold, normal, and hot temperatures and using cleaning equipment and products safely. Workers may encounter casino-related environmental conditions, including secondhand smoke, excessive noise, and frequent interaction with the public.

Requirements

• Ability to operate dish machines, glass machines, floor scrubbers, and a burnishing machine.
• Ability to understand verbal English for basic guest requests, safety instructions, and emergency situations.
• Ability to read written English, including caution notices, safety notices, product labels, and supervisor instructions.
• Ability to communicate in English with management and other employees and understand production and job requirements.
• Ability to work in cold, normal, and hot temperatures.
• Sufficient hand dexterity to use mops, brooms, and scrapers and sort silverware.
• Ability to grasp, bend, lift, and/or carry up to 40 pounds; move or push goods on a hand cart or truck weighing up to 300 pounds (pushing 300 pounds and pulling 100 pounds) to shoulder height for 50 percent of the shift.
• Ability to walk for 100 percent of the shift, up to a maximum of three miles.
• Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Nice To Haves

• Prior experience in a related line of work.

Responsibilities

• Wash dishes and glasses, including lifting racks, plate stacks, bus pans, and silverware weighing up to 40 pounds to shoulder height.
• Clean floors, mats, and drains using mops, brooms, scrapers, scrubbers, and chemicals.
• Clean stainless steel or wipe it down with soap and water.
• Remove dirty dishes from the cook’s line and take them to the dish room; restock the cook’s line with clean dishes.
• Clean employee bathrooms by sweeping, mopping, scouring, and performing other overall cleaning tasks.
• Clean and polish silverware and hollowware daily or as needed for functions, lifting items and bus pans weighing up to 40 pounds above the waist.
• Perform other duties assigned by the Assistant Executive Steward or Executive Steward.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed