Hospital Dietary Manager / Chef
About The Position
We are seeking a dedicated and experienced Hospital Dietary Manager / Chef to oversee the nutritional services and meal preparation for our healthcare facility. This role offers an opportunity to contribute to patient care and well-being through nutritious, high-quality meals while managing a dynamic team in a fast-paced environment. If you are passionate about healthcare nutrition and culinary excellence, we invite you to join our team. Join our organization and be part of a team that values health, nutrition, and culinary excellence. We offer a supportive work environment, opportunities for professional growth, and the chance to make a meaningful difference in patient recovery and well-being.
Requirements
- Proven experience as a chef, dietary manager, or in a similar culinary leadership role within a healthcare setting
- Knowledge of hospital dietary regulations, food safety standards, and nutrition guidelines
- Strong leadership and team management skills
- Excellent organizational and communication abilities
- Ability to plan, prioritize, and manage multiple tasks effectively
- Familiarity with inventory management and budgeting processes
- Commitment to patient-centered care and food quality
- High School diploma or equivalent, required.
- Food Handlers Permit
Nice To Haves
- Culinary certification or degree in nutrition, dietetics, or related field preferred
- Dietary Management Preferred
Responsibilities
- Develop and implement meal plans that meet the dietary needs of patients, staff, and visitors, adhering to healthcare regulations and nutritional standards
- Supervise and coordinate the daily operations of the hospital kitchen, ensuring efficient workflow and food safety compliance
- Manage inventory, procurement, and storage of food supplies and kitchen equipment
- Lead, train, and evaluate kitchen staff, fostering a positive and collaborative work environment
- Ensure all food preparation and service meet quality, safety, and sanitation standards
- Collaborate with healthcare professionals and dietitians to customize menus for patients with specific dietary restrictions or health conditions
- Monitor and control food costs and budgeting to optimize resources
- Maintain accurate documentation related to food safety, sanitation, and compliance audits
Benefits
- Medical Insurance
- HSA
- Dental Insurance
- Vision Insurance
- Company-Paid Basic Life Insurance
- Voluntary Life Insurance Options
- Utah State Retirement
- Paid Holidays
- Paid Time Off (PTO)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
