Dietary Manager / Chef - Assisted Living Facility

Theracare INC • Warsaw, IN

13h • $21 - $25 • Onsite

About The Position

As a Dietary Manager/Chef at Miller’s, you will lead a team to ensure the proper delivery of meals and nourishments at scheduled times. You adhere to regulations and company policies regarding infection control and sanitation of your work area.

Requirements

• Knowledge of nutrition and menu planning.
• Confident running a kitchen.
• Friendly person who enjoys interacting with others.
• Committed to delivering great customer service.
• Takes pride in their work.
• Passionate about customer service.
• Able to mentor and train others on skills related to food service.
• Neat in appearance with professional behavior.
• Previous management experience.
• Chef / Cooking experience is required.
• Successfully complete pre-employment process and screening.
• Able to pass physical examination given in behalf of gainful employment within the facility.
• Satisfactorily pass through required orientation and training.
• Be able to follow written and/or verbal instructions.
• Previous supervisory experience.
• Previous Cook/Chef experience required.

Responsibilities

• Lead a team to ensure the proper delivery of meals and nourishments at scheduled times.
• Adhere to regulations and company policies regarding infection control and sanitation of your work area.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed