Dietary Manager / Chef - Assisted Living Facility

Miller's Health Systems • Warsaw, IN

1d • Onsite

About The Position

As a Dietary Manager/Chef at Miller’s, you will lead a team to ensure the proper delivery of meals and nourishments at scheduled times. You adhere to regulations and company policies regarding infection control and sanitation of your work area. This role requires knowledge of nutrition and menu planning, confidence in running a kitchen, and a friendly demeanor with a commitment to great customer service and pride in one's work.

Requirements

• Knowledge of nutrition and menu planning.
• Confident in running a kitchen.
• Pass pre-employment process and screening.
• Able to pass physical examination.
• Satisfactorily pass required orientation and training.
• Able to follow written and/or verbal instructions.
• Previous supervisory experience.
• Previous Cook/Chef experience required.

Nice To Haves

• Passionate about customer service.
• Neat in appearance with professional behavior.
• Enjoys interacting with others.

Responsibilities

• Lead a team to ensure the proper delivery of meals and nourishments at scheduled times.
• Adhere to regulations and company policies regarding infection control and sanitation of your work area.
• Mentor and train others on skills related to food service.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed