Hospital Cook

Mission Regional Medical Center•Mission, TX

4d•Onsite

About The Position

The Hospital Cook, also referred to as a Food Service Cook, works in the hospital cafeteria preparing meals for staff, patients, and visitors while meeting dietary requirements and food-safety standards. The cook collaborates with dietitians and food service managers on menus, manages inventory, and helps maintain a clean, compliant kitchen. The role supports patient health and satisfaction by providing nutritious, well-prepared meals. The position is at Mission Regional Medical Center in Mission, Texas, and has variable shifts of eight hours.

Requirements

Two years of experience in food service.
County-specific Food Handlers certification is required upon hire and must be kept current.

Nice To Haves

Commercial or institutional cooking experience is preferred.
Knowledge of therapeutic diets is desired.
Experience as a cook in a healthcare or healthcare hospitality setting is encouraged.

Responsibilities

Cook meals according to recipes, portion sizes, and nutritional guidelines provided by dietitians.
Prepare specialized diets for patients with medical or dietary needs, such as low-sodium, diabetic-friendly, or pureed foods.
Collaborate with dietitians and food service managers to develop balanced, appealing menus that comply with hospital policies and patient requirements.
Follow sanitation guidelines to prevent contamination and ensure food safety.
Clean and maintain kitchen equipment, utensils, and work areas.
Monitor inventory and order ingredients to ensure an adequate supply of fresh and necessary items.
Store food properly to maintain quality and comply with health regulations.