Trinity Health Grand Rapids Hospital is hiring Cooks for its Food and Nutrition Services team. Hospital cooks combine culinary skills with healthcare needs by preparing meals that meet patients’ dietary restrictions and nutritional needs, while following food safety and sanitation requirements. The role also supports kitchen operations and provides efficient, friendly service to patients, staff, families, and other hospital colleagues. The posting mentions full-time and part-time opportunities and first, second, or third shifts. Flexible scheduling is available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed