The Hood Cleaning Technician assists with and is responsible for removing grease from commercial kitchen exhaust systems, including fans, and performs supervisory functions related to crews. The role includes inspections, cleanup, some maintenance, photographing completed work, completing paperwork, driving between jobs and the shop, and keeping the truck and equipment in working condition. Technicians work after facilities close, both indoors and outdoors, and may work alone with a helper. They must interact professionally and honestly with restaurant management and staff, arrive on time for scheduled appointments, and perform other assigned duties. The work involves roofs, filters, ladders, chemicals, and hand and power tools. Employees regularly work outdoors and may encounter hot or cold temperatures, dust, fumes, chemicals, electrical hazards, and noise. They may occasionally work indoors in an office setting and work alone or with others. Appropriate personal protective equipment must be worn in accordance with company safety policies. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
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Job Type
Full-time
Education Level
High school or GED