The Hood Cleaning Technician independently performs the full kitchen exhaust cleaning (KEC) service lifecycle on commercial kitchen exhaust systems, including setup, containment, pre-scraping, power washing, and final cleanup. The role is responsible for daily job execution, compliance with NFPA 96 standards, protecting customer environments, and accurate documentation while maintaining productivity, quality, and safety with minimal supervision. The technician may also install and service first aid kits by mounting units, restocking supplies, and conducting routine inspections and documentation to support OSHA compliance. The position involves travel to job sites and work in commercial kitchens, including exposure to grease, chemicals, confined spaces, and elevated work areas. The technician must follow company policies, safety standards, and its code of conduct.
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Job Type
Full-time
Education Level
High school or GED