Use a stand-up reach forklift to move products, equipment, and materials while following regulatory and company safety standards, policies, and procedures. The role involves working with palletized food items and using a Radio Frequency (RF) system to record material information. Work may take place in cold storage temperatures as low as -20°F/-25°C or dry storage temperatures up to 100°F/37°C, with company-provided personal protective equipment and freezer gear. Team members may also work with other machinery and material handling equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed