Healthcare Cook- Full-Time

HumanGood • Bakersfield, CA

2d • $20 - $22 • Onsite

About The Position

Under general supervision, the Cook's primary objective is preparing food items to ensure high quality and quantity standards to meet the residents' needs for the Residential Living, Assisted Living, Memory Support, and Health Center Dining Room. The Cook handles food following sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.

Requirements

• Experience cooking in a healthcare setting (required)
• Scratch cooking experience (required)
• Must have open availability for weekends and holidays.

Nice To Haves

• Fine dining and/or Country Club cooking experience (preferred)
• Culinary education (preferred)

Responsibilities

• Preparing food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning;
• Cooking food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking;
• Preparing food for booked catering events;
• Providing meals that are properly cooked, tasty, and attractive meeting high standards for quality and presentation and ensuring dietary needs are met;
• Taking stock to ensure appropriate quality and quantity for meal preparation;
• Ensuring cleanliness and sanitation of kitchen;

Benefits

• 20 days of paid time off, plus 7 company holidays (increases with years of service)
• 401(k) with up to 4% employer match and no waiting on funds to vest
• Health, Dental and Vision Plans- start the 1st of the month following your start date
• $25 per line Cell Phone Plan
• Tuition Reimbursement
• 5 star employer-paid employee assistance program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed