Head Nutrition Cook

Barron County • Barron, WI

7d • Onsite

About The Position

This position prepares and cooks daily meals to assist the Aging and Disability Resource Center (ADRC) with carrying out the mission of the Senior Nutrition Program’s congregate and home delivered meals for older adults. Prepares and cooks high quality meals in bulk quantities in accordance with established recipes and state Nutrition Program standards. Monitors and records food and equipment temperatures daily and maintains records. Communicates effectively and coordinates with off-site staff such as nutrition site managers, meals on wheels drivers, Daybreak, vendors, and Nutrition Program Manager and MOW Coordinator to ensure program runs smoothly. Maintains food storage, work areas, and associated spaces in a clean and safe condition according to established policies and procedures. Arranges for laundering kitchen items (i.e. towels, aprons, etc.) Washes and sanitizes dishes, counters, and kitchen equipment assuring Wisconsin Food Code standards of sanitation and safety are met at all times. Routinely cleans stoves, steamtables, oven equipment, refrigerator, freezer, floors, etc. Maintains accurate inventory control records, submits weekly food orders, and works closely with the food vendor to ensure accuracy of product. Inspects and verifies inventory receipts. Rotates inventory as needed. Notifies Nutrition Program Manager of special supplies requests or equipment maintenance needs. Assists in the training of other food service personnel, as requested. Assists in leading and directing the work of other food service personnel, as needed. Attends in-service education and conferences as required. Other duties as assigned.

Requirements

• High school diploma/equivalent
• Previous cooking or food prep experience in a high-volume food service setting
• ServSafe certification required within two (2) months from date of hire
• Experience in quantity cooking and recipe development
• Ability to understand and follow Wisconsin Food Code and Health Department rules and regulations
• Knowledge of quality food preparation, storage, sanitation, and equipment safety
• Ability to follow recipes and cook large quantities
• Ability to safely operate and train others on the operation of various kitchen equipment
• Ability to train new employees as requested
• Knowledge of administrative policies and procedures of the County
• Knowledge of current office practices and procedures and knowledge of the operation of standard office equipment and software
• Ability to establish and maintain accurate records of assigned activities and operations
• Ability to interpret and implement local policies and procedures; written instructions, general correspondence; Federal, State, and local regulations
• Skill in organizational and time management to prioritize duties to accomplish a high volume of work product while adapting to constant changes in priority
• Ability to perform detailed work accurately and independently in compliance with stringent time limits with minimal direction and supervision
• Ability to think quickly, maintain self-control, and adapt to stressful situations
• Ability to use email and internet consistent for this position
• Ability to perform mathematical calculations required of this position
• Ability to understand and effectively carry out verbal and written instructions
• Ability to apply sound judgment and discretion in performing duties, resolving problems and interpreting policies and regulations
• Ability to communicate detailed and often sensitive information effectively and concisely, both orally and in writing
• Ability to handle sensitive interpersonal situations calmly and tactfully
• Ability to maintain effective working relationships with individuals within and outside the organization
• Ability to maintain confidentiality and discretion regarding business-related files, reports and conversations, within the provision of open records laws
• Ability to work the allocated hours of the position and respond after hours as needed

Responsibilities

• Prepares and cooks daily meals for congregate and home-delivered meals for older adults.
• Prepares and cooks high-quality meals in bulk quantities according to established recipes and state Nutrition Program standards.
• Monitors and records food and equipment temperatures daily and maintains records.
• Communicates and coordinates with off-site staff, vendors, and management to ensure smooth program operation.
• Maintains food storage, work areas, and associated spaces in a clean and safe condition.
• Arranges for laundering kitchen items.
• Washes and sanitizes dishes, counters, and kitchen equipment according to Wisconsin Food Code standards.
• Routinely cleans kitchen equipment and areas.
• Maintains accurate inventory control records and submits weekly food orders.
• Works closely with the food vendor to ensure product accuracy.
• Inspects and verifies inventory receipts.
• Rotates inventory as needed.
• Notifies management of special supply requests or equipment maintenance needs.
• Assists in the training of other food service personnel.
• Assists in leading and directing the work of other food service personnel.
• Attends in-service education and conferences as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED