Head Golf Professional

BallenIsles Country ClubTempe, AZ
Onsite

About The Position

Grass Clippings Rolling Hills, Arizona's most unique golf experience, is looking for its next Head Golf Professional. We are not a traditional golf course. We are an experience-driven hospitality brand built around community, nightlife, tournaments, live events, and the love of the game—and we are redefining what modern golf culture looks and feels like in Arizona. We need a Head Golf Professional who brings the same energy as the property. Someone who leads from the floor, builds programming that keeps people coming back, and understands that every guest interaction is a brand moment. The Head Golf Professional will direct and oversee all aspects of golf operations, including the relationships between guests, associates, and community. This role carries ultimate responsibility for guest satisfaction, financial performance, and the overall energy and execution of the golf experience at Grass Clippings Rolling Hills.

Requirements

  • Class A PGA or LPGA Professional recommended.
  • Strong leadership and communication skills.
  • Genuine passion for hospitality and guest experience in high-volume golf operations.
  • Forward-thinking mindset.
  • Creative problem-solving abilities.
  • Organizational skills to manage a full scope operation profitably and efficiently.
  • Experience with or willingness to learn: GolfNow, Premier POS, Golf Genius.
  • Proficient in Microsoft Office.
  • Experience with Budgeting & reporting.
  • Experience with Inventory & purchasing controls.
  • Experience with Accounts payable/receivable workflows.
  • Experience with Team scheduling and operational system.

Responsibilities

  • Golf Operations
  • Guest Experience
  • Team Leadership
  • Programming & Events
  • Profitable Revenue & Budget Management
  • Tournament Operations
  • Toptracer Activations
  • Cross-Department Collaboration
  • Running the full golf operation—budgets, revenue goals, financial reporting, hiring, scheduling, performance, merchandising, and training.
  • Work directly alongside the General Manager and collaborate cross-departmentally with Food & Beverage, Events, and Agronomy.
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