Under general supervision, the Head Cook supervises the kitchen and cooking staff in a Transitional Housing setting, supporting the mission and goals of Samaritan Daytop Village. The role oversees food preparation and service, staff proficiency in institutional cooking, kitchen cleanliness, compliance with nutrition, sanitation, and safety standards, and adherence to agency menu plans and applicable regulatory guidelines. The Head Cook also evaluates inventory and orders kitchen materials according to established purchasing protocols.
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Job Type
Full-time
Education Level
High school or GED