The Head Cook works under general supervision and is responsible for overseeing the kitchen and cooking staff in a transitional housing setting. The role supports Samaritan Daytop Village’s mission and goals by supervising food services, maintaining kitchen cleanliness and safety, and ensuring meals comply with agency menus and applicable Department of Health and Department of Homeless Services guidelines. The Head Cook evaluates inventory and orders kitchen materials in accordance with established purchasing protocols. The position pays $27.88 per hour.
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Job Type
Full-time
Education Level
High school or GED