Assistant Head Cook
About The Position
The Assistant Head Cook supports the head chef/head cook with kitchen management and menu execution. In the head chef/head cook’s absence, this position may line out staff or close out a shift. It is an hourly seasonal staff position at A/U Ranches in Buena Vista, Colorado, open to anyone age 18 or older. A Food Safety Certification course is provided. The posting also describes qualifications applicable to the listed positions: commitment to the study and application of Christian Science and Adventure Unlimited’s Community Standards and mission; familiarity with food service, food safety, nutrition, allergen and dietary needs, and Colorado Health Department regulations; and the ability to obtain required certifications. Knowledge of hotel, catering, or ranch operations may include budget forecasting, maintenance operations, customer relations, program activities, and security and safety protocols. Candidates should be self-motivated, able to work independently, and interested in working as part of a team.
Requirements
- Kitchen environment experience.
- Experience managing kitchen staff.
- Be 18 years of age or older.
- Familiarity with food service and an understanding of food safety.
- Understanding of nutrition, allergen, and dietary needs.
- Knowledge of Colorado Health Department regulations and ability to obtain required certifications.
- Devotion to the study and application of Christian Science; living according to the Adventure Unlimited Community Standards; and commitment to Adventure Unlimited’s mission of service to Christian Science youth and families.
- Self-motivated and able to work independently.
- Desire to work as part of a team.
Nice To Haves
- Knowledge of hotel, catering, or ranch operations, potentially including budget forecasting, maintenance operations, customer relations, program activities, and security and safety protocols.
- Enjoying time in the kitchen supporting food and fellowship.
- Willingness to learn new things.
- Creativity and efficiency.
Responsibilities
- Assist the head chef/head cook with kitchen management.
- Assist with menu execution.
- Line out staff or close out a shift when the head chef/head cook is absent.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
