Head Cook

WATEREE COMMUNITY ACTIONS INC • Sumter, SC

2d • $15 - $16 • Onsite

About The Position

The Head Cook is responsible for preparing and serving nutritious meals and snacks in accordance with Child and Adult Care Food Program (CACFP) guidelines, maintaining food safety and sanitation standards, completing required meal documentation, and supporting the nutrition services provided to our Head Start children.

Requirements

• High School Diploma or GED
• Minimum of 2–3 years of food preparation experience (childcare, school, or institutional setting preferred)
• Knowledge of CACFP guidelines and food safety practices
• ServSafe Certification (or willingness to obtain within the required timeframe)
• Ability to comply with DHEC regulations and Head Start Performance Standards

Responsibilities

• Preparing and serving nutritious meals and snacks in accordance with Child and Adult Care Food Program (CACFP) guidelines
• Maintaining food safety and sanitation standards
• Completing required meal documentation
• Supporting the nutrition services provided to our Head Start children

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED