Head Cook

GARDAWORLD FEDERAL SERVICES•Carlsbad, NM

9d•Onsite

About The Position

The Head Cook will be responsible for planning, preparing and cooking all meals. The Head Cook will supervise overseeing all kitchen operations, including food preparation, meal service, food safety compliance, inventory control and kitchen cleanliness. The Head cook must possess strong organizational, communication and leadership skills.

Requirements

ServSafe or other ANSI and CFP accredited Food Protection Manager certification
1-2 years experience working in a fast paced food service environment.
Cook / Culinary training or related experience in a fast-paced kitchen environment.
Minimum 2-5 years of commercial kitchen experience.
Knowledge of food safety regulation and sanitation standards.
Strong organizational, communication, and leadership skills.

Nice To Haves

Previous supervisory or leadership experience preferred.

Responsibilities

Plan, prepare and cook meals according to approved menus.
Monitor food quality, presentation, and taste standards.
Adjust recipes and meal quantities based on occupancy and guest needs.
Ensure food is prepared, portioned and served in a timely manner.
Maintain compliance with all health, sanitation and food safety regulations.
Ensure proper food storage, labeling and temperture controls.
Conduct routine inspections of kitchen equipment and work areas.
Monitor food, beverage and supply inventories.
Conduct inventories and receive, inspect, and properly store deliveries.
Minimize waste through proper inventory management and portion control.
Order food and kitchen supplies as needed.
Ensure equipment is operated safely and reported for maintenance when necessary.
Oversees and operates mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fry kettles, and other food equipment.
Ensures compliance with all requirements pertaining to the Job Site and work.
Ensure that the facility is maintained in a clean and orderly fashion and that staff are appropriately supervised.