SRCE-26-534, DA, Head Cafeteria Worker 1
About The Position
The Strait Regional Centre for Education (SRCE) is seeking a Head Cafeteria Worker 1 to manage the cafeteria operations under the supervision of the school principal. This role involves food preparation, presentation, service, ordering, financial reconciliation, and contributing to the school's recycling program. The SRCE is committed to supporting student learning, achievement, well-being, and success within safe, equitable, and inclusive environments. The organization serves approximately 5,948 students across 20 schools and 14 pre-primary locations in northeastern Nova Scotia, encompassing the counties of Antigonish, Guysborough, Inverness, and Richmond.
Requirements
- Current Food Handlers certificate
- Experience in the area of food preparation, presentation and service to students and staff
- A willingness to consult and collaborate regarding cafeteria business plan, weekly menu and pricing
- Ordering food items and relevant supplies
- Daily deposits
- Cash reconciliation and sales reports
- Preparation and serving of food, kitchen duties as required in co-ordination with the cafeteria team (stocking, cleaning, dishes, etc.)
- A willingness to be engaged in the school recycling program
- An interest in working in a school environment
- Knowledge of and a willingness to build healthy menus and snacks on sound nutritional principles
- Must provide at least three (3) work-related references; one must be your most recent supervisor
- Must provide a current (within the last 6 months), and clear Criminal Record Check-Vulnerable Sector and Child Abuse Registry prior to employment
Nice To Haves
- Experience working in a school environment is preferable
- Previous experience in a school cafeteria
- Educational background in nutritional studies
Responsibilities
- Responsible for managing the cafeteria under the supervision of the school principal
- Current Food Handlers certificate
- Experience in the area of food preparation, presentation and service to students and staff
- A willingness to consult and collaborate regarding cafeteria business plan, weekly menu and pricing
- Ordering food items and relevant supplies
- Daily deposits
- Cash reconciliation and sales reports
- Preparation and serving of food, kitchen duties as required in co-ordination with the cafeteria team (stocking, cleaning, dishes, etc.)
- A willingness to be engaged in the school recycling program
- An interest in working in a school environment
Benefits
- Salary and Benefits information for this position can be accessed by clicking this link CUPE Local 955 Collective Agreement April 1 2024 to March 31 2026
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
