SRCE-26-538 SAERC, Cafeteria Worker

Nova Scotia Regional Centres for Education & CSAP • Port Hawkesbury, NS

4d • Onsite

About The Position

As part of the public education system in Nova Scotia, the Strait Regional Centre for Education (SRCE) was established on April 1, 2018, to deliver the public school program focusing on supporting student learning, achievement, well-being and overall success. The Strait Regional Centre for Education, with the support of approximately 1,166 employees, works diligently to achieve its mission “to empower our children and youth, within safe, equitable and inclusive environments to embrace a changing world as responsible, contributing and successful lifelong learners.” In 2025-2026, the SRCE operates 20 schools with approximately 5,948 students; and approximately 375 children are attending pre-primary programs at 14 school locations. Located in the northeastern part of Nova Scotia, the Strait Regional Centre for Education’s jurisdiction encompasses the counties of Antigonish, Guysborough, Inverness and Richmond, an area of approximately 11,000 square kilometres with a population of 53,742 (Census 2021). This position falls within the CUPE Local 955 job classification. Salary and Benefits information for this position can be accessed by clicking this link CUPE Local 955 Collective Agreement April 1 2024 to March 31 2026. The SRCE invites applications for the above noted position as we work together to create success for all students in our region. Our goal is to be a diverse workforce that is representative, at all job levels, of the students we serve. The Centre for Education welcomes applications from Indigenous People, African Canadian and Other Racially Visible Persons, Members of the 2SLGBTQI++ Community, Persons with Disabilities and Women in occupations or positions where they are under-represented. If you are a member of one of these equity groups, we encourage you to apply and self-identify on your application. Applicants with disabilities who require assistance during the application process may contact our HR Department ([email protected]), to request reasonable accommodations.

Requirements

• Experience in food and menu preparation
• Must be organized, neat/tidy and have clean work habits
• Ability to work in a fast-paced atmosphere
• Knowledge of food and nutrition policy for Nova Scotia Public Schools
• Enjoy working with students
• Current Food Handling Certificate

Responsibilities

• Cashier, as required
• Cooking, baking and preparation of food
• Keeping daily accounts and inventory control
• Sales of cafeteria items
• Kitchen duties as required in coordination with the caferteria team (stocking shelves, cleaning, dishes, etc.)
• Support of the school recycling program
• Coverage for Head Cafeteria Worker, as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed