Head Brewer

Carter Hospitality Group•Johnson City, TX

4d•Onsite

About The Position

Manages and directs all brewery operations and activities to ensure effective and profitable operation and growth. We are seeking an independent, self-driven Brewer who wants to take full control of their own success. This role requires a visionary dedicated to pushing the Old 290 Brewery brand forward through high-quality craftsmanship, recipe innovation, and strategic market positioning.

Requirements

Must have reliable transportation
Must have valid Texas Driver’s license and good driving record
Must be able to pass pre-employment testing (background check, etc.)
Must have full availability and be able to work days, evenings, nights, weekends, and holidays
Two to four years of related experience or equivalent.
Commercial brewing experience required.
Current knowledge of regional and national trends in food and beverage.
Demonstrated proficiency in supervising and motivating subordinates.

Responsibilities

Takes ownership of the beer portfolio, developing a distinct identity for Old 290 Brewery that drives local and regional brand recognition.
Maintains visibility and accessibility to patrons, staff, and vendors, acting as the "face" of the brewery to educate guests and promote the brand.
Possesses and maintains thorough understanding of industry trends, incorporating them to ensure the brewery remains current and competitive.
Controls the sales and profitability of the brewery operations by managing Cost of Goods Sold (COGS) and minimizing waste.
Manages and oversees the entire brewing operation including wort production, fermentation, cellaring, filtration, and packaging (kegging/canning).
Establishes and monitors standards for beer quality, consistency, and presentation.
Establishes par levels for raw materials (grain, hops, yeast) and chemicals; monitors and maintains proper inventory levels; authorizes purchase orders for supplies.
Maintains thorough knowledge of all beverage selections, preparation methods, ingredients, and flavor profiles.
Ensures all food and beverage operations are in compliance with all legislated health and licensing guidelines.
Prepares accurate and timely reports as required (including excise tax and production logs).
Monitors overall condition of brewery equipment and production areas; ensures that deficiencies are rectified and establishes a preventative maintenance schedule.
Interfaces with the Executive Chef to plan beer pairings, review seasonal menus, and develop beer-centric events.
Hires, trains, supervises, coaches, counsels, disciplines, motivates and develops staff assigned to the brewery.
Assists staff with job functions as needed to ensure optimum service to all guests.
Performs other duties as assigned by manager.