BOH Shift Leader

Copper Vine • New Orleans, LA

1d • Onsite

About The Position

The Head Baker will lead Charlotte’s daily bakery and pastry production, ensuring consistent quality, efficient execution, and thoughtful presentation. This position will oversee breads, viennoiserie, pastries, and desserts for the café while supporting wholesale production for The Whit and Copper Vine. The ideal candidate is a hands-on leader with strong technical skills, excellent organization, and the ability to train and manage a team in a high-volume production environment.

Requirements

• Professional appearance and strong communication skills
• Punctual, self-motivated, and organized
• Strong sense of urgency and time management
• Ability to stay calm and professional under pressure
• Adaptable, patient, and able to teach others effectively
• Thorough knowledge of recipes, specs, and kitchen responsibilities
• Ability to lead by example and maintain a positive attitude

Nice To Haves

• Wine enthusiast
• Appreciates the fast pace of downtown
• Desire for cultivating relationships

Responsibilities

• Lead daily bakery and pastry production.
• Ensure consistent quality, efficient execution, and thoughtful presentation.
• Oversee breads, viennoiserie, pastries, and desserts for the café.
• Support wholesale production for The Whit and Copper Vine.
• Train and manage a team in a high-volume production environment.

Benefits

• Opportunity for a raise after 90 days
• Health, dental, and vision insurance after 1 year
• 401(k) after 1 year
• Strong opportunities for growth within an expanding company
• Supportive leadership team and HR resources
• Diverse and inclusive workplace

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed