HDM Driver (HSRC Vehicle) - per diem (53627)

Humboldt Senior Resource Center•Eureka, CA

4d•$23 - $23•Onsite

About The Position

Humboldt Senior Resource Center is looking for a per-diem driver to deliver meals to participants' homes within Eureka, Arcata, McKinleyville, and Fortuna areas. This position would fill in at a specific location (Fortuna, Eureka, or Arcata) to cover absences and staffing shortages. Our Meals on Wheels program operates Monday through Friday between 8 am and 4 pm - availability during this timeframe is desirable. Transport packaged meals as appropriate to homebound elderly within Eureka, Arcata, McKinleyville, and Fortuna areas while following food safety guidelines. Operates personal and/or agency vehicles as required and applicable to complete deliveries.

Requirements

Valid California Driver’s License, and personal auto liability insurance required.
Must have a personal vehicle in good driving/operating condition, insured for State minimum liability requirements, and that can be used for the applicable job functions noted above.
Requires clearance of a DOJ and FBI criminal history background check
Requires Motor Vehicle Report verification.
Sincere interest in and ability to work with the elderly.
Ability to read, write and communicate effectively.
Ability to maintain accurate, neat records.
Proper food handling and sanitary skills.
Basic knowledge of computers and web-based applications such as timekeeping, training, and email programs.
Physical abilities sufficient to move between different work areas, communicate with co-workers and the public, operate a motor vehicle, complete basic reports, talk on the telephone, and travel to multiple locations.

Nice To Haves

Food service or customer service background, preferred.
Knowledge and familiarity of geographic service area preferred.
Current CPR and First Aid certification within six (6) months of hire.
COVID-19 and Influenza (flu) vaccines preferred.

Responsibilities

Delivers hot and/or frozen meals in compliance with policies, procedures, and food safety standards.
Ensures meal quantity being transported meets requirements of route.
Operates personal and/or agency vehicles to complete deliveries.
While operating a personal vehicle to make deliveries, ensures insulated carriers are prepared to hold food at required food safe temperatures and completes and submits mileage reimbursement sheets.
While operating agency vehicle, ensures the temperature-controlled storage areas are working properly and/or takes steps to ensure food is transported using other storage methods to maintain proper food temperatures.
Maintains agency vehicle in good running order and clean condition in compliance with policy and procedures.
Completes maintenance log as required.
Reports any vehicle concerns to Food Service Manager.
If an agency vehicle is not available, driver may be directed to use personal vehicle.
Maintains all meal transport equipment according to department policies and procedures.
Reports any broken or damaged equipment to the Dining Center Coordinator for repair or replacement.
Delivers, along with meals, information, notices, pet food, and special event treats as requested.
Completes required daily paperwork indicating delivery of meal(s).
In conjunction with the Dining Center Coordinator, maintains route book.
Adheres to agency policy regarding handling of donations.
Informs Dining Center Coordinator of any updates, information, or concerns (e.g., safety, health, other) regarding participants.
Assists Dining Center Coordinator with assessments when required.
Participates in meetings and training as required.
Maintains participant confidentiality as well as professional relationships with participants.
Treats participants and co-workers with respect, helpfulness, and kindness.
Participates in the process of teaching, training, and mentoring student interns and volunteers working within the program area.
Acts in a manner consistent with agency values.
Other duties as assigned.