The Supervisor is responsible for overseeing the day-to-day operations of the assigned department, managing hourly staff, and ensuring departmental goals are met in regards to product quality, GMP/SSOP and HACCP standards, team member safety, order fill, and productivity. This role also involves maintaining staffing levels and administering discipline in accordance with the team member handbook.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED