Harvest Scale House Weighmaster (Seasonal)
About The Position
JUSTIN Vineyards & Winery is seeking a Harvest Scale House Weighmaster for the 2026 harvest, which runs from August through November. This role is crucial to the Production team, responsible for accurately weighing and processing grape trucks and tankers entering and leaving the winery. The Weighmaster collaborates with Production, Cellar, and Grower Relations teams to ensure smooth harvest operations. During slower periods, the Weighmaster will provide administrative support within the winery's ERP system, focusing on production recordkeeping and data accuracy. The ideal candidate is a quick learner, self-motivated, hardworking, and detail-oriented. This full-time position is located at our production facility at 2265 Wisteria Lane, Paso Robles, CA, with winery operating hours typically from 6:00 AM to 6:00 PM. The company will provide weighmaster certification training.
Requirements
- Must be at least 18 years of age
- Basic math and auditing skills
- Comfortable with learning new computer programs
- Possess a positive attitude; strong communication skills, detail-oriented and comfortable working alone as well as communicating with others
- Self-motivated and willing to reach out when unsure of the procedure
- High School diploma or equivalent
Nice To Haves
- Some knowledge of the wine industry, winery operations or agriculture would be helpful
- Flexible and willing to work varying shifts, overtime, and weekends
Responsibilities
- Daily opening of the scale house and ensuring winery is ready to receive grape trucks and tankers
- Accurately weigh grape trucks and tankers in and out of the winery.
- Move between multiple scale locations as needed to support receiving operations and ensure timely processing of loads.
- Enter grape truck details and weigh tag data into our software system, self-audit and check for accuracy.
- Communicate load information via radio to cellar personnel and winemakers.
- Keep grower relations personnel apprised of trucks received and late trucks.
- Assist with managing winery logistics and the flow of harvest traffic.
- Assist with macrobin logistics: shipping clean bins out and ensuring macrobin inventory for future loads
- During downtime, provide cellar administrative support, including: ERP data entry related to wine movements, harvest lots, and production records
- Supporting cellar and production teams with system updates and documentation
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
Benefits
- Wine and Merchandise Discounts
- All the FIJI water you can drink at work
- Wine Education Program
- Fun Work Environment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
