Applicants will be considered for openings in the harvest room department. Tasks include processing live chickens to maintain a full production. Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required in all areas. These positions work in a hot and humid environment. Successfully complete and understand the Animal Welfare training and follow Animal Welfare guidelines. Stand approximately 18-20 inches from the conveyor. Use two hands, to grasp live chicken by the legs, taking care not to bruise the chicken or break any parts. Lift the chicken and turn it upside down with the breast facing away. Must be able to hang at line speed. Wear all required safety equipment. Any other duties assigned by the supervisor. Must be able to work around a minimum amount of dust and or ammonia from live birds. Must be able to perform other duties within the department as required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed