Harvest Intern
About The Position
Odette Estate is dedicated to crafting exceptional Cabernet Sauvignon in the Stags Leap District of Napa Valley. We have a beautiful LEED Gold certified facility, modern equipment, and provide training that will prepare the novice winemaker for future success. You will work with the five main Bordeaux varietals from our organically farmed estate vineyard, commune with barrel fermented Chardonnay, tame the tannins of Petite Sirah, work with fruit from neighboring Napa sub-AVAs, and visit our sister wineries in Oakville and Howell Mountain. Harvest interns enjoy a well-rounded experience that includes (but not limited to):
Requirements
- Maintain a positive attitude when under pressure
- Values camaraderie
- Willing and able to lift heavy objects (40+ lbs)
- Willing and able to stand, crawl, kneel, and climb
- Possess a valid driver’s license
- Eligible to work in the US
- Obtain own housing
- Possess reliable means of transportation
Responsibilities
- Cleaning and sanitizing equipment
- Crush pad and press operations
- Inoculations and additions
- Fermentation management
- Barrel shepherding, racking, and filling
- Berry maturation sampling
- Introductory bench chemistry
- Forklift operation
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
