This position is for a Bartender at Harry's restaurant or Banquet department within the Airlie Hotel and Conference Center. The role involves welcoming guests, understanding their preferences, making recommendations, and taking drink orders. The bartender will be knowledgeable about food and beverage menus, including specials, and will mix and serve drinks. Responsibilities also include checking identification, managing inventory, handling transactions, and maintaining a clean work area. There is also an opportunity to assist in developing new cocktail recipes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed