Old Forester Distillery Guest Services Team Member I

Brown-Forman Corporation•Louisville, KY

2d•Onsite

About The Position

Old Forester Distillery is seeking a Guest Services Team Member I to join their team and deliver exceptional hospitality to every guest. This role involves leading tours and tastings, managing front desk operations, and assisting in the bar and gift shop. The position offers a chance to share the history of a legendary brand and create memorable experiences for guests.

Requirements

High School Diploma or Equivalent GED.
Minimum one year of experience in hospitality, retail or spirits/wine industry.
Flexible schedule to support an operation that runs Tuesday through Saturday, 9 AM to 5:30 PM.
Must be flexible in availability to work holidays, and some evenings.
Strong presentation and interpersonal skills.
Ability to provide exceptional customer service.
Ability to work in a fluid and fast-paced environment.
Physically capable of standing for long periods of time.
Ability to lift up to 40 lbs.

Responsibilities

Deliver 2-3, 75-minute walking tours of the distillery daily, including a 15-minute tasting experience.
Manage and lead groups of up to 25 guests through the Old Forester distillery.
Conduct public and private tours of the distillery, answering questions about Brown-Forman and Old Forester history, as well as the production process and expressions.
Confirm guest counts and demographic breakouts with Guest Services before beginning the tour and call guests to ensure their presence.
Conduct platform tastings as required.
Serve as the first point of contact, greeting guests upon arrival and processing tickets and credit card payments.
Verify guest identification and annotate U-21 and “no-id” guests.
Communicate confirmed tour size and demographic breakout to the tasting room and tour guide.
Process refunds as required and provide guest lockers.
Direct guests and facilitate foot traffic in the distillery lobby.
Answer distillery phones and respond to guest inquiries.
Book and adjust tour reservations as necessary.
Manage the guest services cash drawer and resolve guest concerns, involving appropriate personnel when necessary.
Ensure tasting rooms are set according to guidelines, including placement of water, food items, and tasting expressions.
Ensure expression pours are measured in accordance with guidelines.
Monitor Xola and confirm with Guest Services to ensure the tasting room is set to the appropriate guest count and demographic breakout.
Greet and welcome guests as they enter the tasting rooms.
Inventory tasting room supplies weekly and inform Tour Captains of shortages.
Monitor tour guide timing during tastings to ensure timely rotation.
Clean dishes in between tours.
Pre-set the tasting room cart for the next day at the end of the previous day's shift.
Serve and educate guests on flight and cocktail offerings at George's Bar.
Set and clear tables between guests at George's Bar.
Process payment for drinks in the bar.
Educate guests on gift shop products/merchandise.
Restock shelves in the gift shop.
Work the retail register as necessary.