Old Forester Whiskey Operations Team Member

Brown-Forman CorporationLouisville, KY
Onsite

About The Position

The Whiskey Operations Team Member works as part of a highly collaborative, high-performing team to ensure daily equipment operation in the areas of distilling, processing, bottling, and coopering. With a zero-loss mindset, our team members focus on producing high quality, on-time and cost-efficient products in a safe environment. Team members will be trained in all areas of the operation and will assist in the development and on-going monitoring of quality and productivity key performance indicators. In addition, team members will contribute toward an overall engaging guest experience in the course of performing daily operations.

Requirements

  • At least one year of experience in an operations role or manufacturing environment.
  • Experience working within a high performing work team i.e. working in an environment where there is a shared understanding and accountability of the vision, goals and metrics which in turn promotes teamwork and collaboration to accomplish tasks/results.
  • Basic computer knowledge and ability to learn to operate computerized equipment and systems.
  • Must have good eye/hand coordination and manual dexterity in order to manipulate cartons, bottles, stickers, labels and other production supplies.
  • Strong attention to detail with ability to complete records and reports accurately.
  • Able to calibrate, read and operate a variety of complex lab instruments and gauges.
  • Able to enter data and generate reports using a computer.
  • Full body mobility and the ability to move about in a production environment to include: Bending, squatting, stooping, pushing, pulling, climbing and twisting on a regular basis.
  • Lifting and carrying from the ground to waist height up to 50 pounds and pushing/pulling up to 80 pounds on a regular basis .
  • Demonstrated ability to effectively interact and engage with consumers.
  • Must be able to work weekends, holidays and/or overtime as required.

Nice To Haves

  • Previous distilling experience.
  • Experience with autonomous maintenance and equipment troubleshooting.
  • SAP systems knowledge.
  • Understanding of TTB compliance and regulations.
  • Experience with TPM tools and success running Continuous Improvement teams.

Responsibilities

  • Operate equipment used in bottling, coopering, processing, and distilling operations, and communicate effectively with visitors to showcase the craftsmanship and authenticity of Old Forester.
  • Monitor fermentation process to ensure proper temperatures, times, and sequences are maintained, making necessary adjustments to operate the distillation column each day.
  • Maintain logs and records for procedures, raw materials, and product, ensuring adequate water supply for production and fire protection, and handling bulk whiskey shipments and related SAP transactions.
  • Promote accident prevention by adhering to all safety guidelines and standards, actively participating in required training, identifying and eliminating potential hazards, and maintaining communication with the Health & Safety Manager and EHS Committee.
  • Wear required PPE such as steel-toed/slip-resistant safety shoes, hearing protection, safety glasses, and gloves as needed.
  • Support team environment by providing assistance to other areas of operation, adapting to changes positively and professionally, and contributing to a collaborative atmosphere.
  • Communicate professionally and respectfully with colleagues, contractors, and guests at all times, demonstrating strong relationship-building skills.
  • Seek other viewpoints to aid in decision-making, problem-solving, and fostering an inclusive work environment, effectively working with people from various backgrounds and skills.
  • Collaborate with Quality Control to ensure adherence to quality standards, collecting and recording all required quality data, and participating in monthly quality department audits.
  • Clean and maintain work areas and equipment daily following GMP's, performing regularly scheduled housekeeping and sanitation responsibilities.

Benefits

  • equitable pay structures for individual and company performance
  • premium employee experience
  • range of premium benefits that reflect our company values and meet the needs of our diverse workforce
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