Guest Services Attendant - Food Hall - $18/Hour

Hard Rock Hotel & Casino Ottawa•Rockford, IL

3d•$15 - $20•Onsite

About The Position

The incumbent in this position is responsible for all activities pertaining to the preparation and service of all food and drink items in a quick service restaurant outlet. Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service. Welcome every guest to improve guest satisfaction and to promote positive gust relations.

Requirements

High School Diploma or equivalent required.
Ability to work as part of a team in a high-volume environment.
Excellent communication (written and verbal), guest service and interpersonal skills.
Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional demeanor.
Ability to deliver a service level, which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable dining experience.
Must obtain and maintain all licenses / certifications per Federal, State, and IGB Regulations.
Must successfully pass background check.
Must be at least twenty-one (21) years of age.
Must have valid Food Handlers Card, Liquor License, and IGC Badge when working.
Must be able to stand 50% of shift, walk 50% of shift.
Ability to lift and carry up to 25 lbs.
Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time.
Ability to make repeating movements of the arms, hands, and wrists.
Must have the ability to withstand noisy environments.

Nice To Haves

Cash handling experience preferred.

Responsibilities

Inspect and clean dining area regularly.
Practice and observe the safety rules and regulations in all dining areas.
Responsible for all comps, offers, and point redemptions.
Present check and collect settlement for all necessary items.
Complete all opening and closing side duties.
Stock areas with all necessary items, during the shift at well as the end of the shift.
Maintain cleanliness of all dining areas.
Have detailed knowledge of all food menu items.
Have detailed knowledge of all coffee and tea beverages, including specific steps for preparation.
Maintain and clean equipment according to instructions.
Follow all policies and procedures regarding alcohol sales and service.
Be knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests.
Communicate effectively and professionally with culinary team to maximize guest satisfaction.
Other departmental related duties and assignments as directed by management.