Guest Service Representative (Part Time)

Festival Foods•Green Bay, WI

2d•Onsite

About The Position

Join our Festival Foods team as a Part-Time Guest Service Representative! Are you passionate about customer service and creating a welcoming environment for guests? Do you thrive in a hospitality setting where every interaction makes a difference? As a Guest Service Representative, you’ll play a key role in ensuring a smooth and enjoyable experience. Whether assisting guests at the front guest service desk, answering questions, or leading a team, your ability to provide friendly, efficient service will make a the difference.

Requirements

Strong Leadership: Excellent communication and interpersonal skills, with the ability to manage and inspire a team in a fast-paced environment.
Problem-Solving Skills: Proven ability to resolve guest concerns using effective communication and professionalism.
Organizational Talent: Capability to juggle multiple priorities and adjust schedules as needed to meet business demands.
Teamwork & Training: A commitment to mentoring others and fostering a collaborative team environment.
Ability to stand in place for long periods of time; walk in the store; bend, stoop and kneel regularly.
Requires fine finger and broad manual dexterity, and eye-hand-foot coordination to operate equipment.
Physical ability to stand for extended periods and move/handle boxes of merchandise and fixtures throughout the store, which entails lifting.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed.

Nice To Haves

Customer service passion
Hospitality setting experience
Front desk agent skills
Leadership skills

Responsibilities

Providing excellent guest service, including greetings, answering questions, and addressing concerns with professionalism and care.
Reinforcing company culture and upholding guest service standards.
Guiding Guest Service associates (Service Desk, Cashiers, Baggers, and Cart Runners) in daily operations.
Utilizing leadership tools such as ten tile evaluations, Coach’s Reminder Card, Cashier Daily, Cashier Reference Information Binders and Guest Service OPPS Manual.
Monitoring Guest Service activity and ensuring team compliance with procedures.
Maintaining department cleanliness and functionality.
Directing guests, managing checkout lines, and providing timely overrides or assistance to the Guest Service team.
Efficiently managing staff schedules and adjusting operations based on business needs.
Maintaining compliance with labor laws for minor employees, including scheduling for breaks, lunches, and clock-out times.
Proactively managing staff coverage by calling in additional team members when needed.
Optimizing daily schedules based on sales, item movement, and guest traffic.
Quickly notifying Shift Managers when assistance is required and when handling guest service responsibilities at the checkout lanes.
Opening additional checkout lanes as needed during busy periods.
Keeping a cash drawer readily available for personal use when necessary.
Utilizing the GSR Shift Report to effectively communicate and document lateness or absences.
Ensuring sufficient cart availability by monitoring and managing cart collection and running processes efficiently.
Maintaining regular, timely attendance in compliance with the work schedule, and providing adequate notice for absences.
Performing other duties as assigned.

Benefits

15% off grocery purchases for you and your immediate household
Weekly Pay
Premium Pay ($1 premium per hour on Sundays and select holidays for part-time associates)
Two-Week Advanced Scheduling
Vision Insurance
Two Dental Coverage Options
3 weeks of paid parental leave
Fitness reimbursement program
Employee Assistance Program (EAP)
LEAPCare Care Coaches
401(k) plan
Annual discretionary match for 401(k)