Guest Service Lead

GSO•Columbia, SC

About The Position

The Guest Service Department Lead supports the Guest Service Department Manager in delivering an exceptional guest experience and helping make everyday eating extraordinary. The Lead assists with guiding and developing the team, maintaining department standards, and ensuring guests feel welcome. The role helps keep department operations running smoothly, resolves problems, and acts as manager when needed. It reports to the Guest Service Department Manager and promotes leadership, hospitality, excellence, and teamwork.

Requirements

  • At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
  • Strong leadership skills and the ability to motivate and develop high-performing teams.
  • Proven ability to deliver an exceptional guest experience while achieving performance goals.
  • Excellent communication, problem-solving, and conflict-resolution skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
  • Must be at least 21 years old.
  • Ability to perform repetitive hand and arm movements; grasp, bend, and reach; lift, push, or pull up to 50 pounds independently; and work around extreme temperatures.
  • Ability to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Ability to stand or walk for long periods without a break, for up to 4 hours or as required by law.
  • Must wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

  • Associate’s degree in business, retail management, or a related field, or equivalent experience.
  • Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
  • Knowledge of inventory management systems and financial reporting.
  • Bilingual skills.

Responsibilities

  • Help monitor labor schedules to meet productivity and budget goals.
  • Execute and uphold cash office procedures and controls, including management of cash, keys, and the safe.
  • Serve as a resource for team members and provide guidance in the manager’s absence.
  • Model and coach “Impeccable Hospitality” by engaging guests and creating positive experiences.
  • Help implement merchandising strategies and promotional plans to maximize sales and profitability.
  • Assist in analyzing department financial and performance metrics.
  • Collaborate with fellow department leaders to support overall store success.
  • Assist in resolving guest concerns promptly and effectively.
  • Teach and coach team members and celebrate their successes.
  • Step in as acting manager when needed.

Benefits

  • Team Member discount up to 40%.
  • Early Earn Wage Access, with access to up to 50% (maximum $500) of earned wages on demand per pay period.
  • 401K contribution and company match.
  • Financial Wellness Program.
  • Personal time off and additional time-off purchase plans.
  • Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
  • Discounts on pet insurance, daycare, event tickets, and more.
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