The Guest Service Department Lead supports the Guest Service Department Manager in delivering an excellent guest experience and making everyday eating extraordinary. The role helps lead and develop the team, ensures the department is welcoming and well presented, maintains smooth operations, resolves problems, and acts as manager when needed. It reports to the Guest Service Department Manager and reflects a culture of leadership, hospitality, excellence, and teamwork. The position requires a flexible schedule, including days, evenings, weekends, and holidays. Work involves extended periods standing or walking, repetitive hand and arm movements, bending and reaching, lifting, pushing, or pulling up to 50 pounds, and exposure to extreme temperatures. Team members must wear an approved hat, hair net, and/or beard guard, as well as personal protective equipment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed