This role focuses on creating a memorable and unique guest experience beyond just serving food and drinks. Guest Service Experts are expected to take initiative and deliver a wide range of services to ensure guests enjoy their meal, including setting tables, communicating with the kitchen, interacting with and serving guests, and cleaning work areas and supplies. The position emphasizes making transactions feel like part of the overall experience. Success in this role also requires creating a safe workplace, adhering to company policies and procedures, maintaining quality standards, and presenting a professional appearance and communication style. The role involves significant physical activity, such as standing, sitting, or walking for extended periods, moving on various surfaces, managing menus, and handling objects up to 25 pounds independently or 50 pounds with assistance, including reaching, bending, twisting, pulling, and stooping. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees