The Guest Service Expert role at Marriott International is focused on creating a memorable and unique dining experience for guests, beyond just serving food and drinks. This involves taking initiative to deliver a wide range of services to ensure guest satisfaction. Key aspects include setting tables, communicating with the kitchen, interacting and serving guests, and maintaining clean work areas and supplies. Success in this role also requires creating a safe workplace, adhering to company policies and procedures, upholding quality standards, and maintaining a professional appearance and communication style. The position demands physical activity, including standing, sitting, or walking for extended periods, moving on various surfaces, managing menus, and performing hands-on tasks like lifting and carrying objects.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees