The Guest Service Agent serves as the welcoming face of the hotel and helps guests have a positive experience from arrival through departure. The role handles front-desk operations, including guest check-in and checkout, promoting company programs, maintaining guest records, cash handling, monitoring guest satisfaction, and resolving problems. It also assists with food and beverage service, including food preparation, setup, guest service as a host or bartender, cleanup, and dishes. The position promotes Drury and Hyatt service standards and culture through courteous, friendly, professional hospitality to guests and coworkers. The role is primarily scheduled for a 3–11 p.m. shift.
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Job Type
Full-time
Education Level
No Education Listed