The Group Coordinating Lead works at the direction of the production/warehouse supervisor in support of the production line. The role provides input to the supervisor on decisions affecting production-line and warehouse efficiency, supports line start-up and equipment troubleshooting, documents operating performance and downtime, and relieves operators for breaks as needed. The position also follows company policies and safety practices and is responsible for reporting food safety and quality problems to personnel authorized to address them. Other duties may be assigned by management. The role requires operational knowledge of equipment, the ability to follow procedures and instructions, and the ability to work overtime when needed. Physical activities include frequent standing, walking, bending, crouching, stooping, reaching, stretching, stepping, climbing and/or sitting. The role may involve moving equipment or product weighing up to 50 pounds. Working conditions include exposure to moving equipment, chemicals, noise, temperature and humidity changes, forklift fumes, oils and grease, moisture, product and equipment odors, cleaning materials, non-toxic glue, corrugate dust, food allergens, and potentially hazardous materials. Required personal protective equipment must be worn in designated areas.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed