Group Coordinating Lead - Production (1st Shift)

MSI Express•West Chicago, IL

About The Position

The Group Coordinating Lead works at the direction of the production/warehouse supervisor to support the production line. The role provides input to the supervisor on decisions affecting production-line and warehouse efficiency, supports line start-up and equipment troubleshooting, and documents operational performance and downtime throughout the shift. The position also helps maintain food safety, product quality, and compliance with company policies and safety practices.

Requirements

  • Experience with all set-ups required before starting the production line.
  • Ability to work overtime when needed.
  • Ability to follow work procedures and safety rules.
  • Ability to read, understand, and follow directions and instructions.
  • Operational knowledge of all equipment.
  • Ability to stand, walk, bend, crouch, stoop, reach, stretch, step, climb, and/or sit frequently or for the duration of the shift.
  • Appropriate eye, hand, and foot coordination to use various equipment and tools properly.
  • Ability to load and unload, lift, and move equipment or product weighing up to 50 pounds.
  • Must pass all company testing.
  • Must complete OSHA Powered Industrial Truck training and pass the associated tests if applicable to warehouse work.

Nice To Haves

  • OSHA Powered Industrial Truck training and associated tests are preferred for warehouse work.

Responsibilities

  • Provide input to the supervisor on decisions that directly affect production-line and warehouse efficiency.
  • Know all required set-ups before production-line start-up and follow the Lead start-up sheet.
  • Assist operators and maintenance staff with equipment troubleshooting.
  • Document line operation, performance, and downtime throughout the shift.
  • Relieve operators for lunch and breaks when needed.
  • Follow company policies, including general manufacturing and safety practices.
  • Take responsibility for food safety and quality within the role's influence.
  • Report food safety and quality problems promptly to personnel authorized to act on them.
  • Perform other duties as instructed by management.

Benefits

  • Health insurance
  • Paid time off
  • Dental insurance
  • Vision insurance
  • 401(k)
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